I currently have 5 years of experience specializing in Mexican, vegetarian and vegan cuisine. I have had the opportunity to cook and learn from the best chefs in the Riviera Maya, in addition to having worked in the best hotels and restaurants in the Region. Where each place brings the best techniques and secrets that give my kitchen a unique touch.
Now I am in Tulum to share with you my culinary experiences, so that Mexican food is taken to the last corner of the world with the certainty that you will enjoy it and take a little bit of Mexico with you!