Menús
Mexican, Vegetarian, Vegan, Seafood and More.
Lunch & Dinner
Vegetarian Menu
Appetizers
​
- Coconut ceviche (coconut accompanied by sweet chili and mango in lemon juice, tortilla chips)
- Mushroom ceviche (tropical mix with cucumber, mushrooms and portobello)
- Shawarma toast (cauliflower sautéed with mixed spices on a fried tortilla with beetroot puree and fresh leaf salad)
- Sikli-pak toast (pure roasted pumpkin seeds and roasted tomato, on a jicama tortilla and tortilla chips)
- Potato chips (french fries with fine herbs accompanied by catsup)​
- Guacamole (avocado pure with pico de gallo accompanied by tortilla chips)
- Breaded cheese fingers (gouda cheese in breaded sticks accompanied with coriander aioli)
- Sushi roll and maki (rice wrapped in nori seaweed with vegatables protein inside or outside accompanied by soy sauce)​
- Hummus (mixture of chickpeas rested in pasta accompanied by lemon and pita bread)
- Beet hummus (chickpeas, beets, carrots, onion, garlic, pita bread)
- Zuccini carpaccio (zucchini, mushroom, parmesan cheese, lemon, matcha sauce)
- Cheeseboard (selection of cheeses, fruits, cookies, bread)
- Falafel (chickpea croquettes, yogurt and tahini sauce)
​
Salads
​
- Beets salad (mixed lettuce in orange sauce accompanied by raw beets and fresh cheese)
- Zetas salad (mixed green lettuce with roasted zetas marinated with lemon juice)​
- Green salad (arugula, baby spinach, cilantro, yellow lemon juice, cherry tomato and carrot)
​
Main Dishes
​
- Mushroom soup (foccacia, mushrooms, lemon, thyme, toasted flour)
- Cream of quinoa (mixed quinoa, broccoli, avocado, egg, cilantro, chayote, spinach, onion, black sesame)
- Tortilla soup (tomato, fried tortilla, epazote, cheese, avocado, cream)
- Mushroom risotto (round rice, mushrooms, white wine, parmesan cheese)
- Chiles drowned with black corn (chile poblano, pomegranate, lentils, nuts, corn)
- Bean and lentil burger (bread, beans, lentils, tomato, onion, ketchup, cheese, lettuce)
- Cauliflower al pastor (cauliflower in shepherd's sauce accompanied by grapefruit seasoned with mint, lemon juice, olive oil and an onion dip)
- Vegan pozole (zetas, mushrooms, corn, dried chilies, radish, onion, oregano)
- Sandwich with purple coleslaw (loaf, zucchini, tomato, onion, dijonmustard ,cheese)
- Vegetarian tamales (corn dough accompanied, rajas poblanas, mole, cheese)
- Vegetable paella (traditional rice with local vegetables accompanied by wholemeal bread)
- Mushroom risotto (round rice, mushrooms, white wine, parmesan cheese)
- Vegetable sandwich (sautéed vegetables accompanied by dijon mustard and avocado on sourdough bread on a bed of sweet potato chips)
- Bean burger (meat made with black beans, onion, cheddar cheese, vegan bread and dijon mustard)
Appetizers
Seafood
- Shrimp, Fish or Octopus Ceviche (traditional pico de gallo with selected seafood in lemon juice, accompanied by tortilla chips)​​
- Mixed ceviche (mix of seafood with pico de gallo in lemon juice and avocado, accompanied by tortilla chips)
- Red snapper toast (fish fillet marinated in tomato and lemon sauce on a fried tortilla, chipotle sauce, avocado)
- Ceviche in black sauces (mix of seafood with pico de gallo in soy sauce with lemon and chili with avocado, accompanied by tortilla chips)​
- Shrim toast in black sauce (fried tortilla with shrimp marinated in black chili sauce, avocado and chile de arbol)​
- Tuna toast (slices of tuna marinated in petroleum sauce on a fried tortilla, chipotle sauce, avocado)​
- Octopus toast (octopus ceviche on fried tortilla with avocado and chili powder)
- Salmon toast (raw salmon with spinach salad and matcha sauce on a slice of toasted sourdough bread)
- The tacos (all tacos are accompanied by pico de gallo, avocado sauce, matcha sauce and lemons)​
-
Shrimp tacos al pastor
-
Tacos ensenada
-
Fish tacos
-
Octopus tacos
​
- Fried squid (squid rings in tempura accompanied by garlic aioli and green lemon)​
- Tuna carpaccio (laminated tuna, oil sauce, fried tortilla and cucumber)​
- Octopus carpaccio (smoked octopus, mango sauce, lemon juice and fine herbs)​
- Sushi roll and maki tuna, salmon, fish or shrimp. (rice wrapped in nori seaweed with protein inside or outside accompanied by soy sauce)​
- Nigiri sushi tuna, salmon, fish or shrimp. (rice in the shape of a circle with protein on it, accompanied by soy sauce)
- Fish fingers in tempura (breaded fish fillet accompanied by chipotle alioli)
- Green aguachile (green chili sauce, shrimp, red onion, cilantro, avocado, tortilla chips)​
- Tepical aguachile (raw shrimp in green chile, cucumber and avocado sauce)​
- Black aguachile (raw shrimp in black sauce of toasted chiles, lemon juice and soy)​
- Red aguachile (raw shrimp mix of local chile sauces, tomato juice, cucumber and avocado)
- Hiramasa tiradito (fish slices, citrus vinaigrette, serrano chili, avocado, soy)
- Sopes fish, shrimp or octopus. (corn tortilla, lettuce, tomato, avocado, beans, cream, red onion)
- Oysters
(In its shell, Gratinated or Zarandeado)
Birds & More
- Breaded chicken fingers (chicken fillet on breaded sticks accompanied by chipotle alioli)​
- Caesar salad (iceberg lettuce with anchovy garlic dressing accompanied by chicken fillet and croutons)
- Chicken toast (chicken tinga with beans and sour cream on a fried tortilla)
- Chicken Sope (corn tortilla, lettuce, tomato, avocado, beans, cream, red onion)
- Spicy chicken broth (broth with shredded chicken, vegetables and habanero pepper accompanied by green lemon and tortilla chips)
- Charcuteria table (selection of local cheeses, cold meats, cookies and salty bread, red fruits) *Only available for 4 or more people
- Chicken tacos (all tacos are accompanied by pico de gallo, avocado sauce, matcha sauce and lemons)
​
Main Dishes
Seafood
Tuna meats (fried tuna with curcuma sauce, beans and green sauce)​
Octopus chicharon (fried octopus with vegetable butter accompanied by guacamole and hot sauce)​
Rock shrimps (tempura shrimp with chipotle and sesame aioli)​
Grilled shrimps (grilled zarandeado shrimp with guacamole and beans)​
Fillet of fish in crusted (salt-crusted fish fillet accompanied by pumpkin seed chaya sauce and carrot pearls)
Lobster with garlic mojo (lobster with butter infused with garlic bathed in parmesan cheese sauce and fine herbs)​ • (100 mxn extra p/p)
Grilled octopus (grilled octopus with fresh salad, chipotle aioli and avocado)
Seafood soup (traditional seafood broth with guajillo chile, carrot and potatoes, accompanied by a spicy sauce, green lemon, tortilla chips, onion with cilantro)
Paella of seafood (traditional rice with mixed seafood accompanied by homemade bread)
Salmon with risotto (traditional rice in white wine with lime juice accompanied by salmon)
Nachos (Traditional tortilla chips with beans, cheese sauce, pico de gallo, guacamole and shrimp)
Birds and more
- Chicken fillet with herbs (chicken fillet, pumpkin seed, spinach, green leaves, butter)
- Tortilla soup (tomato, fried tortilla, epazote, cheese, avocado, cream)
- Chicken in mole (sauce made from chilies and corn accompanied by tortillas)
- Pibil chicken(Traditional Yucatecan achiote mix accompanied by rice and handmade tortillas)
- Sandwich club (traditional club sandwich with veracruz turkey ham, oaxaca cheese, chicken fillet and brioche bread)
- Stuffed chili
(traditional Picadillo filling accompanied by red sauce)
- Nachos (Traditional tortilla chips with beans, cheese sauce, pico de gallo, guacamole and chicken)
Pork and Beef
Pozole (pork stew with pozole corn, chilies, spices and oregano accompanied by tortilla chips, lettuce, green lemon, hot sauce and radish)
Cochinita pibil (pork, achiote, red onion, vinegar, chili, habanero, banana leaf)
Relleno Negro (Traditional dish from the Yucatan Peninsula marinated in black achiote and cooked in an earthen oven)
Lechon (Traditional dish from the Yucatan Peninsula marinated in white achiote and cooked in an earthen oven)
Beef hamburger (ground beef, gouda cheese, brioche buns, garlic aioli and ketchup)
Nachos (Traditional tortilla chips with beans, cheese sauce, pico de gallo, guacamole and beef or pork)
​
Cuts
(all cuts come accompanied by mashed potatoes or sweet potatoes, sautéed vegetables, bread and your choice of dressing)
​
Dressings:
Chimichurri
Tamarind sauce
Mango Habanero Sauce
BBQ
Fine herbs
Garlic Mojo
​
- Ribeye (100 mxn extra p/pax)
- Filet mignon
- Tomahawk (200 mxn extra p/pax)
- T-Bone (150 mxn extra p/pax)
- Picaña (150 mxn extra p/pax)
- Short Rib (100 mxn extra p/pax)
- New York (150 mxn extra p/pax)
- Arrachera
- BBQ pork ribs or tamarind
Pastas
All pastas include bread.
The choice is personalized per group, maximum 2 configurations.
Sauces:
Alfred
Pomodoro
To garlic
To pesto
​
Proteins:
Shrimp
Chicken
Vegetables
Beef
Pork
Desserts
- Rose U Yaakunaj (Roasted apple accompanied by ice cream and red fruits)
- Mouse Ch'ujuk Chocolat Mezcal (Chocolate muose infused with mezcal from Oaxaca)
- Crusted Custard U Chukwa(Neapolitan flan with a chocolate crust from Chiapas and red fruits)
- Yeah “Ice Cream” (Coconut, Pistache, Strawberry, Coffee Of Pot)
- Vegan Truffles (cocoa, agave syrup, icing sugar, mint)​
- Ja'as Xo'xo'ot' Mezcal (fried plantains accompanied by a chocolate sauce with mezcal)​
- Strawberry or chocolate Chesscake (strawberries or chocolate, cream cheese, butter, vanilla cookies, almonds)
- Rice pudding (Mix of milk with traditional rice and cinnamon)
- Mexican churros (Accompanied by chocolate sauce with mezcal or honey)
​