Grill and Taco bar Menu
Seafood
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Octopus al pastor
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Pacific-style octopus
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Shrimp skewer
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Shrimp skewer al pastor
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Mixed ceviche
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Fish in tikin xic
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Lobster with garlic mojo*
Meat and chicken
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Arrachera steak skewer
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Pork skewer
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Chicken skewers
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Turkey Black stuffing
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Poc-chuc (Yucatan-style pork)
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Cochinita pibil
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Valladolid sausage
Vegetarian
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Vegetable skewer
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Mushroom tinga
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Bell pepper stuffed with broccoli and cheese
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Rajas poblanas
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Esquites
Dishes marked with * are only available in season
Fittings (Included in the bbq)
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Beans
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Rice
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Roasted corn
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Macha sauce
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Avocado sauce
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Lemon
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Pico de gallo
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Guacamole
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Corn chips
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Handmade tortillas
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Green salad
GRILL MENU
**Grills include 4 choices from the grill menu, with the side dishes described in the side dishes section, as well as 1 dessert chosen from the lunch and dinner menu.**
Mexican taquiza
Stews:
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Chicken Tinga
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Chicken fajitas
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Chicken in mole
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Turkey relleno negro
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Cochinita pibil
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Pastor meat
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Carnitas of pork
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Roast beef
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Beef mince
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Arrachera fajitas
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Breaded shrimp
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Grilled shrimp
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Esquites
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Nopales al guajillo
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Rajas poblanas
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Nachos (Vegetarian, Chicken, Beef, Pork, Shrimp or Octopus)
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Burritos (Vegetarian, Chicken, Beef, Pork, Shrimp or Octopus)
Fittings (Included in the taquizas)
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Beans
-
Rice
-
Roasted corn
-
Macha sauce
-
Avocado sauce
-
Lemon
-
Pico de gallo
-
Guacamole
-
Corn chips
-
Handmade tortillas
The Mexican taquiza includes 4 stews to choose from the stews section, with the complements described in the side dishes section and 1 dessert to choose from the lunch and dinner menu.